Venison at Seasons 52
Sunday, March 18th, 2012The menu at Seasons 52 changes every quarter, with the seasons. There are only a few days left for the winter menu. We enjoyed the Grilled Venison Chop with Mushroom Ragout with truffle mashed potatoes. The New Zealand venison chop had a great flavor and was not too gamey. The sauce complimented the meat very [...]