Dining at Josephine’s Restaurant in Boca Raton
By lmerker ~ July 23rd, 2010. Filed under: Boca Raton, Palm Beach County.
July 22, 2010. We ordered from the three-course dinner menu. Shortly after being seated, we enjoyed the excellent warm bread, the Mezzacorona Cabernet Sauvignon and an excellent Riesling. For appetizers the braised baby octopus was tasty and tender. The salad was very good.
For main dishes, the Veal San Remo was a pleasant change from the usual veal dishes. The veal scaloppini was topped with fresh roasted pepper and mozzarella cheese finished with a white wine, lemon and butter sauce. The lemon flavor gave the dish a delightful taste. The entree included a vegetable and potato.
The other entree we enjoyed was the Penne Broccoli Rabe and chicken. The fresh rabe broccoli and chicken was sauteed with garlic and extra virgin olive oil and tossed with penne pasta. The dish was tasty.
For desert we had tiramisu and a cannoli. The tiramisu had a perfect consistency and a wonderful flavor. The cannoli was smooth and tasted very fresh. Excellent coffee was included with the dessert.
The service was very attentive and the setting was an excellent place to dine slowly enjoying the surroundings.
The complete dinner menu is an excellent value for $25 per person. The wines- by-the- glass we selected were $9 each. An a la carte menu is also available.
5751 North Federal Highway
Boca Raton, FL 33487
(561) 988-0668