Dining at Josephine’s Restaurant in Boca Raton
Friday, July 23rd, 2010July 22, 2010. We ordered from the three-course dinner menu. Shortly after being seated, we enjoyed the excellent warm bread, the Mezzacorona Cabernet Sauvignon and an excellent Riesling. For appetizers the braised baby octopus was tasty and tender. The salad was very good. For main dishes, the Veal San Remo was a pleasant change from [...]